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Cath and Diana, cooking instructors at the Blue Mountains Cooking School
(and food tragics!)
Attendees making Creme Brûlées in our Paris Bistro Food Class
Diana shows how to make chou pastry
Eggplant with Tahini and Herb Sauce (from our Moroccan Workshop)
Cath demonstrates a classic vinaigrette
Our location is something special - a cooking retreat!